Tommy Stabosz

Beef Snack Distributorship: A Spicy Proposition (part 2)

Want to become a beef jerky distributor or wholesaler? Ask yourself these questions before signing any contracts: Will you receive special consideration as a beef jerky distributor? Work with a business that treats you well; ask about beef jerky dist... Read >

Beef Snack Distributorship: A Spicy Proposition (part 1)

Beef jerky. It's not just for hunters anymore. Today, it's devoured by runway models and wrestlers alike. The market is chock full of jerky manufacturers vying for shelf space; but not all beef jerky companies are created equal. When determining which one... Read >

The History of Beef Jerky

Jerky was first introduced by the South American (Peru) native tribe called the Quechua (part of the ancient Inca Empire) in 1550. The product (Ch'arki), was boned and defatted meat (deer, elk, or buffalo) cut into slices and rubbed with salt. This meat w... Read >

How Can YOUR Company Benefit From Private Labeling Beef Jerky?

What does this mean to sellers of private label beef jerky? It is a prime indicator that what was once an outdoor treat reserved for hunters and truckers is now sought after by the average housewife and consumer, especially since the endorsement of beef j... Read >

Understanding Food Safety of Home Made Jerky

Beef jerky is a snack food known at least since ancient Egyptian times. In early times, humans made beef jerky from animal meat that was too big to eat all at once, such as bear, buffalo, or even whales. North American Indians mixed ground dried meat with... Read >